Fresh Corn Bhel Recipe

• 2 cups Sev
• Salt to taste
• 1 Potato (boiled)
• 2 Onion (chopped)
• 4-5 Papdi (crushed)
• 1 Tomato (chopped)
• 1 tsp Green Chutney
• 1 tsp Sweet Chutney
• ½ tsp Chat Masala
• ½ Cucumber (chopped)
• 1 cup Corn Kernel (boiled)
• ½ cup Coriander Leaves (chopped)

• Cut potato into fine pieces.
• Now, put boiled corn, potato, tomato, onion, cucumber, coriander leaves (1/4cup) and sev (1 cup) in a bowl. Mix them well.
• Add chutneys, chat masala, salt and crushed papdi to the above. Mix well.
• Garnish the bhel with remaining coriander leaves and sev.
• Fresh Corn Bhel is ready to savor.