Carrot Murabba Recipe

Photo Credit: http://figfondue.blogspot.in/2012/06/gajar-ka-murabba-indian-carrot-preserve.html

Carrot Murabba is best made with American carrots to satisfy the sugar taste buds. This simple dish turns into a complete delicacy the moment it is eaten with puries during winters.

Carrot Murabba Recipe
Difficulty	Average
Rating	9.6 / 10 (8 votes)
Recipe Type	Veg.

Ingredients:

1/2 kg Carrot
250 gms Sugar
1/2 tsp Saffron

How to make Carrot Murabba:

Wash carrots properly.
Peel them and cut it in length wise.
Make holes into the carrots with the help of needle.
Boil till it turns smooth.
Prepare sugar syrup of one thread consistency.
Now cook the carrots in sugar syrup till it turns thick
Sprinkle saffron.
Leave it for cooling.
Place it in air tight jar.
Carrot Murrabba is ready.

Reviews and Ratings:
ng posted 20/02/2011 what is the quantity of water required to make syrup with 250gms of sugar in this recipe?
rubina posted 19/02/2010 its easy
stuti agrawal posted 07/08/2008 its very nice recipe.... so tasty....