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Hasi Raita Recipe
Photo Credit: http://www.paaka-shaale.com/2013/05/southekayi-hasi-gojju-raw-food-at-its.html
| Hasi Raita Recipe | |
|---|---|
| Preparation Time | 20 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 6 |
Ingredients:
- 3 cups Yoghurt
- 2 tbsp Coconut (grated)
- 3 Green Chilies
- 1 tbsp Mustard (grounded coarsely)
- ½ cup Carrot (cooked and chopped)
- ½ cup Cucumber (chopped)
- Pinch of Asafoetida
- Salt
How to make Hasi Raita:
- First blend coconut, asafoetida and green chilies.
- Take a large bowl; add yoghurt and all the other ingredients.
- Mix well.
Suggestions:
Serve with meals.| Related Recipes |
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