Japanese Clear Soup Recipe

Japanese Clear Soup is a healthy, non-vegetarian soup that would simply fill your appetite. Learn how to make/prepare Japanese Clear Soup by following this easy recipe.
Japanese Clear Soup Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 4 cups Homemade Chicken Stock
  • 4 tbsp Dry Sherry
  • 2 tbsp Soy Sauce
  • 4 Mushrooms (thinly sliced)
  • 1 Green Onion (finely chopped)
  • ½ Carrot (shredded
  • ½ Lemon (thinly sliced)
  • 30 cubes Tofu
How to make Japanese Clear Soup:
  • Take a large sauce pan and add homemade chicken stock to it. Bring it to simmer for 10 minutes
  • Add dry sherry and soy sauce. Boil it for another 10 minutes.
  • Now add mushrooms, green onion, carrot, lemons and tofu.
  • Boil the contents for 1 minute.
  • Ladle out the soup in serving bowls.
  • Serve hot.