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Kaju Katri Recipe
Photo Credit: http://www.craftsvilla.com/indian-kaju-katli.html
| Kaju Katri Recipe | |
|---|---|
| Preparation Time | 75 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Rating | 9.2 / 10 (30 votes) |
| Recipe Type | Veg. |
| Serves | 20 |
| Calories Per Serving | 83 |
Ingredients:
- 1 cup Cashew Nuts
- 1/2 cup Sugar
- 1 tbsp Ghee
- 1 cup Boiling Water
- 1 Sheets of Silver Leaf
How to make Kaju Katri:
- Soak cashew nuts in a bowl with boiling water for about an hour.
- Drain out water and blend it in a mixer with sugar.
- Heat ghee in a pan and add the cashew nut paste.
- Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
- Apply ghee on a plate to make it greased and spread the mixture on it.
- Press silver leaf on the top.
- Allow it to cool for about 45 minutes.
- Now cut them into diamond shaped pieces.
- Kaju Katri is ready to serve.
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| Reviews and Ratings: |
|---|
sree posted 08/09/2011
your recepies are so sweet as your dishes..thankyou for providing recepies....... |
um ebrahim posted 04/04/2011
I l cooking |
dsnd,ns,dnm,sn,snd,. posted 04/11/2010
ur recipe is so superb |
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