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Khichdi Recipe
Photo Credit: http://www.manjulaskitchen.com/2014/11/05/masala-khichdi-rice-and-moong-dal/
| Khichdi Recipe | |
|---|---|
| Difficulty | Easy |
| Rating | 7.1 / 10 (28 votes) |
| Recipe Type | Veg. |
Ingredients:
- 200 gms Soaked rice
- 50 gms Soaked moong Dal
- 50 gms Soaked masur Dal
- 4 Large onions
- 4 Garlic flakes (minced)
- 1 Ginger (minced)
- 2 Potatoes
- 2 tsp Turmeric powder
- 2 tsp Red chili powder
- 2 tsp Garam masala
- Green chillies
- Oil for frying
How to make Khichdi:
- Peel the potatoes and cut into pieces.
- Chop the onions and green chillies.
- Heat the oil and fry chopped onions till it turns brown.
- Add minced garlic, ginger and green chillies.
- Now mix garam masala and fry for 3 minutes.
- Pour warm water and add moong dal.
- Add masur dal and rice after 10 minutes.
- Add potatoes and salt.
- Cook over medium heat till it gets cooked.
- Serve hot with curd and pickle.
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| Reviews and Ratings: |
|---|
Pragya Mishra posted 01/04/2011
I think it would taste better if we boil the rice & dal first & then add onion & tomatoes. |
kiran posted 17/10/2010
bekar! It would have been far easier and tastier to just have the rice and dal separately. what a waste of time. |
Nabarun posted 07/09/2009
The recipe is gr8 & simple. Thanks for the recipe, it helped me making ma 1st dish. |
more reviews... |
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