Kuttu Ki Puri Recipe

Kuttu Ki Puri Recipe
Photo Credit: https://www.youtube.com/watch?v=WouD9Ed73Yc
Unlike the conventional Poori, which is a great breakfast option, the Kuttu ki Puri is made of Buckwheat flour. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri.
Kuttu Ki Puri Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Kuttu Ka Atta (Buckwheat Flour)
  • 1/4 cup Coriander Leaves (chopped)
  • 1 Potato (boiled and mashed)
  • 2 Green Chilies (chopped)
  • 1 tbsp Oil
  • Salt to taste
  • Water for kneading
  • Oil for deep frying
How to make Kuttu Ki Puri:
  • Take kuttu, coriander leaves, potato, green chilies, 1tbsp oil and salt in a flat-bottomed vessel. Add water gradually to knead a little firm dough.
  • Make small round balls of the dough and roll out each ball to form a puri / poori.
  • Heat oil in a frying pan and fry till the puri turns dark brown.
  • Make all puris like this from the remaining dough, repeating the above-mentioned step.
  • Kuttu ki puri is ready to eat. Serve with aloo ki sabzi or green chutney.

Reviews and Ratings:
ppchugh@gmail.com posted 04/04/2014
tasty puri thnx