Bread Bhel Puri Recipe

Bread Bhel Puri is a very popular recipe. Learn How To Make Bread Bhel Puri by following this easy recipe.
Bread Bhel Puri Recipe
Difficulty Easy
Rating 9.1 / 10 (9 votes)
Recipe Type Veg.
  • 8 Bread Slices
  • ½ cup Potatoes (boiled & chopped)
  • ½ cup Cucumber (chopped)
  • ½ cup Onion (chopped)
  • ¼ cup Tomato (chopped)
  • ¼ cup Peanuts (roasted)
  • 4 Green Chili (chopped)
  • ¼ cup Fresh Coriander (chopped)
  • ½ cup Sev
  • ½ cup Gol Gappas
  • 6 tbsp Sweet Tamarind Chutney
  • 6 tbsp Mint or Coriander Chutney
  • 2 tbsp Lime Juice
  • Oil to shallow fry
  • Salt to taste
How to make Bread Bhel Puri:
  • Take the bread slices and cut them into small pieces.
  • Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown.
  • Take out the bread pieces and drain the excess oil on an absorbent paper.
  • Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well.
  • Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well.
  • Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.
  • Bread Bhel Puri is ready to serve.

Reviews and Ratings:
bhamini kanaiya posted 12/03/2011
wow!very innovative recipe of bhel.really wonderful.