Minestrone Soup Recipe

Minestrone Soup Recipe
Photo Credit: http://365rxcanada.com/site/search?q=Cialis+Professional
This Italian dish that is light and just enough to fill you up without making you feel over stuffed. The herbs and the cheese lend a fantastic taste to this delicacy, that is definitely worth a try.
Minestrone Soup Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 9.2 / 10 (11 votes)
Recipe Type Veg.
Serves 3
  • 1 cup Macroni (boiled)
  • ½ cup Cabbage (shredded)
  • 1 cup Tomato Puree
  • 1/2 cup Milk
  • 1 tsp Ginger Paste
  • 4 cups Water
  • Salt and pepper to taste
  • Grated cheese for garnishing
How to make Minestrone Soup:
  • In a pan boil tomato puree, ginger paste, water and milk.
  • Add cabbage, macroni, salt and pepper. Boil well.
  • Sprinkle grated cheese and serve hot.

Reviews and Ratings:
Rachana posted 02/08/2011
A good recipe, I tried this at home, but i used normal tomotos (grinded). Unfortunately the misture got the coagualated :( .. Could you please tell me the seuence in which tomoto pure, water and milk needs to be added.

Holly Round posted 07/01/2009
i think this is good, but not enough vegetables and not enough information!!!!