Moong Dal Recipe

• 1/2 cup Moong Dal
• 1 cup Water
• 2 Tomatoes (chopped)
• 1 Onion (chopped)
• Coriander leaves to garnish
• 1 Ginger Flake (chopped)
• 4 Green Chillies (chopped)
• 1 tbsp Jeera
• 3 tbsp Ghee
• Salt to taste

• Wash dal properly and pressure cook it in water.
• Add more water, if necessary, to prevent drying out.
• Remove the cooker from the flame after 2 whistles.
• Heat the ghee in a frying pan and add jeera.
• Fry it for a minute on medium heat.
• Mix green chillies and ginger. Fry again for about 2 minutes.
• Add onions now and fry them till they turn light brown.
• Now add tomatoes and fry for about 10 minutes.
• Put salt and coriander leaves.
• Mix well and fry for a minute.
• Mix the prepared gravy into cooked dal.
• Put it in pressure cooker and cook again for 1 whistle.
• Moong dal is ready.
• Serve with chapatis or plain rice.