Mutton Kulambu Recipe

Mutton Kulambu Recipe
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Mutton Kulambu is a very popular recipe. Learn how to make/prepare Mutton Kulambu by following this easy recipe.
Mutton Kulambu Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 7.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 2 pounds fresh Mutton (cut into cubes)
  • 1 tsp Turmeric
  • ½ cup finely chopped Onion
  • 2 tbsp Ginger (finely chopped)
  • 2 finely chopped Tomatoes
  • 2 tbsp Oil
  • Salt (to taste)
  • ½ cup Coconut Milk
  • ½ tsp Mustard Seeds
  • 8-10 Curry Leaves
  • 3 tsp Kulambu Powder
How to make Mutton Kulambu:
  • Combine meat cubes with 2 cups water, pinch of turmeric, and drop of oil in a pressure cooker. Cook to 3 whistles.
  • Drain the mutton and reserve the water.
  • Heat 2 tbsp oil in the same pressure cooker and splutter mustard seeds.
  • Add curry leaves, onions, and ginger. Stir and cook until light brown.
  • Add tomatoes, salt, and kulambu powder.
  • Pour coconut milk and ½ cup reserved liquid.
  • Toss in the boiled mutton and cook for another 3 whistles.
  • Serve hot with boiled rice.