Karuvepilai Kulambu Recipe

Karuvepilai Kulambu Recipe
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Who does not know the health benefits of curry leaves? Yet, when we find it in our food, we often tend to pick it and not eat. We consider this is only to give a mouth-watering aroma to our food. However, we can intake these leaves once we learn to prepare karuvepilai kulambu. This is tangy chutney made with curry leaves, Bengal gram, toor dal, rice, spice and tamarind or lemon.
Karuvepilai Kulambu Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Onion
  • Curry leaves (10 sprigs)
  • 1 Tomato
  • 1 tbsp Toor dal
  • 5 Red chillies
  • 2 tsp Pepper
  • 1 tbsp Rice (raw)
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/2 Cup tamarind paste
  • Salt to taste
  • Oil for frying
How to make Karuvepilai Kulambu:
  • Cut onion, tomato and garlic.
  • Add 1/2 Cup of water to tamarind paste.
  • Heat the oil.
  • Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
  • Mix curry leaves and sauté for 2 minutes.
  • Keep it for cooling.
  • Grind the above mixture to make a paste.
  • Heat the oil.
  • Add mustard seeds.
  • Now mix onions, garlic and tomato.
  • Stir it well.
  • Add tamarind paste and salt.
  • Mix it well.
  • Pour the grinded mixture on it.
  • Boil it covered till the mixture turns thick.
  • Karuvepilai Kulambu is ready.