Obbattu Recipe

Obbattu Recipe
Photo Credit: https://www.youtube.com/watch?v=Zs98KofeYaA
Obbattu is a very popular, traditional sweet that is prepared for Ugaadi. It can be prepared using varieties of stuffings like dals, dates, peanuts and so on and is probably the most awaited factor during this festival by many.
Obbattu Recipe
Difficulty Easy
Rating 8.7 / 10 (20 votes)
Recipe Type Veg.
  • 1-1/2 Cups maida or plain flour
  • 1 Cup channa daal
  • 1 Cup jaggery
  • 2 tsp Sooji
  • 1 tsp Cardamom
  • 1 tsp Oil
  • A pinch turmeric
  • A pinch salt
  • Oil as required
  • Water as needed
How to make Obbattu:
  • Cook channa daal in the pressure cooker.
  • Now drain the entire water.
  • Add jaggery to it and cook for about 10 minutes.
  • Grind them without using water.
  • Combine cardamom with it and mix well with hand to get a soft mixture.
  • Mix flour or maida with sooji, turmeric and salt.
  • Add water and oil to it to make fine dough.
  • Cover and set aside for about 1hour.
  • Make a ball from the dough and spread with hand.
  • Place a ball of channa mixture on it and cover with the dough and seal the ends properly.
  • Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi.
  • Cook on hot tava until golden brown.
  • Holige is ready to serve.

Reviews and Ratings:
bhojaraja.r posted 02/03/2013
excellent very nice eatable