Onion Raita Recipe

• 2 Onion, finely chopped
• 1/4 Mustard seeds
• 1 Ginger, finely chopped
• 1 tsp Oil
• 1 Green chilly, finely chopped
• 1 tsp Salt
• 1/2 kg Curd
• Finely chopped coriander leaves

• Add salt, onion, green chilly and coriander leaves onto beat curd - raita is ready.
• In a large wok, heat oil and add mustard seeds.
• Add it to the raita and mix well.
• Refrigerate the raita for one to two hours before serving.
• Serve the raita with imli rice.