Capsicum Pickle Recipe

Capsicum Pickle Recipe
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Capsicum Pickle is one dish that everyone will fall for head-over-heals. This pickle is so amazing and addictive that once you taste this dish, you cannot eat a meal without it.
Capsicum Pickle Recipe
Difficulty Easy
Rating 8.3 / 10 (8 votes)
Recipe Type Veg.
  • 5 Capsicums
  • 1/4 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • Juice of 2 Lemons
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • Asfoetida powder
  • 2 tbsp Oil
  • Salt to taste
How to make Capsicum Pickle:
  • Wash and cut the capsicum into small pieces. Remove the seeds
  • Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.
  • After mustard and fenugreek seeds get roasted, grind them to make fine powder.
  • Stir for a while and add asafoetida, chilli and turmeric powder. Stir again.
  • Add capsicum pieces and salt. Stir and put the lid.
  • Cook the mixture for few minutes till capsicum pieces are done.
  • Occasionally open the lid 3-4 times. Stir and remove from the flame.
  • Pour lemon juice and stir well.
  • Capsicum Pickle is ready. Store it in a jar or bottle.