Capsicum Fry Recipe

Capsicum Fry Recipe
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Whether in a dry or gravy state, the capsicum fry works pleasantly as a side dish with rice or breads. The appetizing tang emanated from the smoke of the fried capsicum is enough to convince anyone to indulge in its piquant taste.
Capsicum Fry Recipe
Difficulty Easy
Rating 7.3 / 10 (30 votes)
Recipe Type Veg.
  • 4 Medium capsicums
  • 1 Big onion
  • 1/2 tsp Jeera
  • Few curry leaves and red chillies
  • 1 tsp Urad dal
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric
  • 1 tsp Mustard seeds
  • A pinch of hing
  • Salt to taste
  • 3 tbsp Oil
How to make Capsicum Fry:
  • Chop the capsicums and onions into small pieces.
  • Heat oil in a pan and add red chillies, urad dal, mustard seeds, jeera, hing and curry leaves.
  • Add onion when mustard seeds start spluttering. Fry till onions turn light brown.
  • Add capsicum pieces and fry for about 10 minutes.
  • Add turmeric and salt. Fry for 10 minutes more.
  • Add chilli powder. Sprinkle with curry powder.
  • Take off from the fire after a minute.
  • Ready to serve.