Ragi Roti Recipe

Ragi Roti Recipe
Photo Credit: http://www.freeindianrecipes.com/roti-recipes/ragi-roti.html
Ragi Roti is a popular Indian bread made of Ragi flour. A specialty from the state of Karnataka the ragi roti has found a place in the kitchens of entire India. It is also very easy to make and nutritious.
Ragi Roti Recipe
Difficulty Easy
Rating 8.1 / 10 (22 votes)
Recipe Type Veg.
  • Ragi flour
  • 4 Onions, finely chopped
  • 1 Bunch coriander
  • 1 Cup grated coconut
  • Finely chopped green chilies
  • Finely chopped curry leaves
  • Salt to taste
  • Little sugar
How to make Ragi Roti:
  • Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water.
  • Add ragi flour and some more water.
  • Mix well and knead to make dough. Set the dough aside for some time.
  • Apply little oil on a griddle.
  • Roll out chapattis from small portions of the dough.
  • Smear with oil and bake the roti at low heat till well done.
  • Serve the ragi roti with pudina chutney.