Sausage Rolls Recipe

• 12 small Thin Frankfurter Sausages
• 150 ml lukewarm Milk
• 20 gm Yeast
• 1 Egg
• 1 Egg (beaten)
• 75 gm Butter
• 320 gm Flour
• Course Sea Salt (crushed)

• Heat butter in a pan until it melts.
• Thaw yeast in lukewarm milk in a bowl.
• Pour into eggs with melted butter, milk, flour and mix it well into soft dough.
• Keep the bowl covered until it rises.
• Roll out the dough into large thin sheet and cut into rectangles.
• Take water in a pan and get it to boil.
• Put in sausages and cook it for 2-3 min.Then drain and dry them.
• Place the sausages on each rectangle and roll them up. Lay the rolls on a roasting rack and set it over a pan.
• Coat the rolls with beaten egg and sprinkle over little salt.
• Bake it at 225 °C for 15 min or until it is brown.
• Serve it hot.