Turkey Sausage Recipe

• 2 Pounds ground turkey
• 1 tbsp Cilantro, chopped
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Thyme leaves, dried
• 1/4 tsp Savory, dried
• 1/4 tsp Black pepper
• 1/4 tsp Marjoram
• 1/8 tsp Fennel seeds
• 1 Clove garlic, minced

• In a big mixing bowl, combine all the ingredients, mix well.
• Form 1-inch meatballs by rolling this mixture in your hands.
• Now flatten the meatballs with the palm of your hand to make the sausage patties.
• Put the patties in a nonstick skillet.
• Cook over medium heat till brown on the bottom.
• Turn the sausage patties with a metal spatula and cook thoroughly.
• Remove them from the fire and drain on paper towels.
• Turkey Sausage is ready to serve.