Shrikhand Recipe

Photo Credit: http://desibidesi.com/indian-recipes/2012/8/23/shrikhand

This is a typical Maharastrian delicacy, made with thick curd. Garnished with Pistachios and Almonds, this dish is a favourite among all kids and adults. It is generally had after lunch, since it is not a very heavy and just right to satisfy your sweet tooth.

Shrikhand Recipe
Difficulty	Easy
Rating	9.3 / 10 (34 votes)
Recipe Type	Veg.

Ingredients:

How to make Shrikhand:

Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours.
Dissolve the saffron in warm milk.
Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
Churn the mixture using a hand blender.
Garnish with slivers of almonds and pistachios and serve.

Reviews and Ratings:
Anamika posted 14/07/2010 I love shrikhand & its easy to prepare too!! :)
Mita posted 26/06/2010 Hi, you can also add little sour cream to make it rich and creamy. try it it come out really good.
pramod posted 25/06/2009 i like this recipe very much so from my side i will give 10/10.
more reviews...