Spinach Pulao Recipe

Spinach Pulao Recipe
Photo Credit: http://www.yummyoyummy.com/2013/10/posts-6.html
The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch.
Spinach Pulao Recipe
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
  • 150 gms Baby spinach
  • 150 gms Basmati rice
  • 1 Clove garlic, crushed
  • 1 Carrot, grated
  • 1 tsp Ground ginger
  • 1 tsp Turmeric powder
  • 20 gms Flaked almonds
  • 1/2 Green chili pepper, finely chopped
  • 1 tbsp Oil
  • 1 Onion, finely chopped
How to make Spinach Pulao:
  • Boil spinach in water for 10 minutes. Now, drain well the spinach and chop roughly and keep it aside.
  • In a large pan bring lightly salted water to the boil. Add rice and cover it for 8 minutes.
  • At the same time fry chilli, onion and garlic in the oil over a low heat until onion turns golden in colour.
  • Mix carrot and continue to stir for one minute.
  • Then add ginger and turmeric and stir for a few minutes. Remove from heat and keep aside.
  • Strain rice in a colander and rinse it with boiling water.
  • Place rice to an oven dish, stir in spice mixture and vegetable until evenly blended, also add spinach and stir.
  • Put lid on dish and cook it for 10 minute.
  • Stir in almonds just before you serve.

Reviews and Ratings:
Beverly posted 24/04/2009
Was looking for a delicious spinach recipe. Will try it tonight since I enjoy Indian food.