Lorne Sausage Recipe

• 2 lbs Ground/ Minced Beef
• 2 lbs Ground Pork
• 3 cups Fine Bread Crumbs
• 2 tsp Black Pepper
• 2 tsp Nutmeg, ground
• 3 tsp Coriander
• 3 tsp Salt
• 1 cup Water

• The beef and pork should not be too lean; else, the sausages will turn dry.
• Mix beef, pork, bread crumbs, pepper, nutmeg, coriander, salt and water, well enough to form thick dough.
• Place it in an oblong pan of 10"x4"x3" and set it in the freezer, until just set.
• Remove from the freezer and slice into desired thickness.
• Store the sliced sausages in freezer bags and place them in the freezer.
• When required to be cooked, defrost the desired quantity and fry in oil, until thoroughly cooked and browned.