Sausage Sauce Recipe

Photo Credit: http://www.thegrubworm.com/2011/03/a-zingy-italian-sausage-and-tinned-cherry-tomato-sauce/

Sausage Sauce is a spicy, savory, and thick sauce that can be used to garnish any preparation. Learn how to make/prepare Sausage Sauce by following this easy recipe.

Sausage Sauce Recipe
Preparation Time	20 Minutes
Cooking Time	60 Minutes
Difficulty	Average
Serves	4
Calories Per Serving	483

Ingredients:

2 tbsp Olive Oil
4 cloves Garlic (minced)
1 pound Sausage
4 Green Onions (chopped)
1 (8 ounce) package Fresh Mushrooms (sliced)
1 tbsp Dried Basil
1 tbsp Dried Oregano
1 (15 ounce) can Tomato Sauce
1 (14.5 ounce) can Stewed Tomatoes
1 (6 ounce) can Tomato Paste
½ cup Water
½ cup Red Wine
1 tsp Red Pepper Flakes
2 tbsp White Sugar
Salt (to taste)
Pepper (to taste)

How to make Sausage Sauce:

Place a large skillet over medium-high flame and heat olive oil in it.
Add garlic and sauté till it turns brown.
Mix in the sausage and crumble it while cooking, till it is evenly browned.
Add in mushrooms, green onions, basil and oregano. Stir and cook for 5 minutes.
Add tomato sauce, stewed tomatoes and tomato paste.
Pour in water, red wine, red pepper flakes and sugar.
Season with salt and pepper.
Reduce the heat to low and simmer for at least 1 hour.