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Indian Recipes : Regional Recipes : Chettinad Recipes

Our Chettinad Recipes section contains recipes of traditional Chettinad cuisine. Chettinad food is one of the spiciest, oiliest and most aromatic in India. Chettinad cuisine is characterized by liberal use of oil and spices. Most Chettinad dishes have generous amounts of peppercorn, cinnamon, bay leaves, cardamom, nutmeg, green and red chilies, etc. Some of the popular Chettinad dishes are varuval. poriyal, and kuzambu. Try our delectable Chettinad recipes.

Chettinad Recipes
Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.
Beetroot Halwa is a tasty Indian Dessert.
Burrah Masaledar is a spicy and delicious lamp recipe.
Carrot Thayir pachadi is a refreshing Chettinad recipe.
Chettinad Biryani is a lip smacking recipe.
Chettinad Chicken is a very popular recipe.
Chettinad Chicken Curry is a yummy treat from the Chettinad cuisine.
Chettinad Chicken Fry is a very popular recipe from the Chettinad cuisine.
Chettinad Chicken Sambar is a mixed recipe, consisting of chicken and sambhar.
Chettinad Egg Curry is a very popular delicacy of Tamil Nadu.
Chettinad Idli is both delicious and light for everyone making it ideal for dinner.
Chettinad Kara Kuzhambu is a very popular recipe in South India.
Chettinad Masala Siyam is a very delicious and lip smacking snack.
Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers.
Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine.
Chettinad Pepper Chicken is a very popular recipe.
Chettinad Rasam is an ideal lunch recipe served with rice and pappad.
Chettinad Tomato Kuzhambu is a very delicious tomato curry from the Chettinad cuisine.
Chettinad Vellai Kurma is a very delectable and popular recipe from the Chettinad cuisine.
Chettinadu Karuvadu Kolambu is a well-known dry fish curry from Chettinad region of Tamil Nadu.
Chow Chow Koottu is a delicious Chettinad recipe.
Green Moong Pirattal is a spicy dish that forms a part of the Chettinad cuisine.
Karunai Kilangu Masiyal is a tangy South Indian recipe.
Karuvepilai Kulambu is a delicious wedding recipe.
Keerai Koottu is a nutritious Chettinad recipe.
Keerai Masiyal is a low calorie recipe.
Mushroom Chettinad is a very popular recipe.
Muttai Kulambu is a spicy recipe.
Muttaikos Kola is a vegetarian Chettinad recipe.
Mutton Kulambu is a very popular recipe.
Onion Puli Mandi is a very popular delicacy from Chettinad region.
Paal Paniyaram is a very popular recipe.
Parangikkai Pulikulambu is tangy Chettinad recipe.
Paruppu Masiyal is a delicious Chettinad recipe.
Plaintain Fry is a delicious recipe, which is regarded as a specilty of Chettinad.
Seeyam is a very popular recipe.
Spicy Achari Chicken is a mouth-watering hot chicken delicacy.
Summa Kulumbu is a popular Chettinad recipe.
Onion Puli Mandi is a very delectable recipe for a side dish.
Tomato Onion Chutney is a delicious chutney.
Tomato Pachadi is very popular chutney from the Chettinad cuisine.
Vazhakkai Podimas is a delicious Chettinad recipe.
Vazhakkai Pulikulambu is a mouth watering Chettinad recipe.
Vegetable Perattal is a popular Chettinad recipe.
Vegetable Pirattal is a perfect example of spicy vegetarian dishes, prepared in Chettinad style.
Vella Mangai Pachadi is a refreshing Chettinad recipe.
Vendakkai Mandi is a delicious Chettinad recipe.
Vendakkai More kulambu is a tasty Chettinad recipe.






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