Occasion
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Maharashtrian Recipes
 Thalipeeth is a delicious Maharashtrian recipe which goes very well with a dollop of white butter. Learn how to make/prepare Thalipeth by following this easy recipe.
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| • Veg. • Easy Rating: 7.8 / 10 (11 votes) | |
 Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too. The eggplants are slit lengthwise with the top attached and a filling is stuffed into it. Then it is cooked till tender and is best eaten hot.
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| • Veg. • Easy Rating: 9.5 / 10 (4 votes) | |
 For us who love tender mutton meat falling off the bone, the mutton cooked in kolhapuri style can be a real treat. It might be a bit time consuming, but the effort taken is almost nothing. So maybe the mutton kolhapuri could be on your dinner menu tonight?
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| • Non Veg. • Average Rating: 7.5 / 10 (15 votes) | |
 Ensure that you get the goodness of sprouts by making this yummilicious Moong Misal. It goes well with Indian breads like parathas.
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| • Veg. • Easy Rating: 2.6 / 10 (5 votes) | |
 Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe.
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| • Veg. • Easy Rating: 8.6 / 10 (5 votes) | |
 Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe.
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| • Veg. • Easy Rating: 9.3 / 10 (3 votes) | |
Thalipeeth is a nutritious and wholesome breakfast recipe. Learn how to make/prepare Thalipeeth by following this easy recipe.
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| • Veg. • Easy | |
 Aamras is a tasty sweet recipe. Learn how to make/prepare Aamras by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Coconut milk is used in the preparation of this spicy Maharashtrian Chicken Curry. The curry is prepared with a mélange of spices and then chicken pieces are added to it and allowed to cook on low flame. It is best served with hot steamed rice.
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| • Non Veg. • Average Rating: 8.0 / 10 (6 votes) | |
 Brown Poha is a tasty healthy variation of the very popular good old poha Learn how to make/prepare Brown Pohe by following this easy recipe.
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| • Veg. • Average Rating: 7.0 / 10 (1 vote) | |
 Marathi Kadhi is a very delicious recipe. Learn how to make/prepare Marathi Kadhi by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (3 votes) | |
 A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Bombay Potatoes is a very delicious recipe. Learn how to make/prepare Bombay Potatoes by following this easy recipe.
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| • Veg. • Average Rating: 5.5 / 10 (2 votes) | |
 Bhajnee Thalipeeth is a crispy and tasty recipe for breakfast. Learn how to make/prepare Bhajnee Thalipeeth by following this easy recipe.
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| • Veg. • Easy Rating: 8.3 / 10 (3 votes) | |
 Cucumber Omlette is a popular recipe. Learn how to make Cucumber Omlette by following this easy recipe.
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| • Veg. • Easy Rating: 9.0 / 10 (3 votes) | |
 Rainbow Omelette is a healthy and quick recipe. Learn how to make/prepare Rainbow Omelette by following this easy recipe.
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| • Veg. • Easy Rating: 7.0 / 10 (2 votes) | |
 Date and Sesame Puranpoli is a traditional Maharashtrian dish which packs in the goodness of dates and sesame. The roti is stuffed with a filling made with khajoor, til, anjeer and other nuts. It is best savored with a gracious smearing of Desi Ghee.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Basil Tea is a tasty drink recipe. Learn how to make/prepare Basil Tea by following this easy recipe.
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| • Veg. • Easy Rating: 9.0 / 10 (2 votes) | |
 This is definitely for sea food lovers. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack. Drizzle a bit of lemon juice on top and you'll soon be licking your plate clean.
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| • Non Veg. • Easy Rating: 7.5 / 10 (4 votes) | |
 The Chana Usal is a Maharastrian specialty made with chickpeas. The legumes cooked in a paste of coconut and spices is best eaten with Pav or any other Indian bread. It is usually a popular dish made during Ganesh Chaturthi or Ugadi and is easy to prepare.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Baingan Raita is one dish that everyone must try at least once, and after that there is absolutely no way you can stop yourself from eating it. This simple recipe is a perfect way to feed your kids with egg plant without any fuss at all.
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| • Veg. • Easy | |
 Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. These crispy Matar Karanji are best enjoyed with Pudina chutney.
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| • Veg. • Easy Rating: 7.0 / 10 (2 votes) | |
 Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Matki Chi Usal is a nutritious and delicious dish of Maharashtra. Learn how to make/prepare Matki Chi Usal by following this easy recipe.
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| • Veg. • Easy Rating: 3.0 / 10 (2 votes) | |
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| • Non Veg. • Average Rating: 10.0 / 10 (2 votes) | |
| Sub Categories | |
|---|---|
| Maharashtrian Poha [5] | Maharashtrian Snack [11] |
| Maharashtrian Sweet [10] | |
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