Almond Kulfi Recipe

Almond Kulfi Recipe
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Now this one's absolutely effortless! Plan ahead for the ingredients, blend everything and freeze. Your Almond Kulfi is ready to savor. Absolutely worth the wait, isn't eat?
Almond Kulfi Recipe
Difficulty Easy
Rating 6.5 / 10 (14 votes)
Recipe Type Veg.
  • 1 Cup Almonds (peeled and grinded)
  • 1-1/2 Cup Condensed milk
  • 1 Cup Whipped cream
  • 1/4 tsp Powdered cardamom
  • 1/2 Cup Pistachios (chopped)
  • Pinch of Saffron
How to make Almond Kulfi:
  • Mix all the ingredients except pista and saffron in a large bowl.
  • Beat the mixture for about 2-5 minutes to make it soft.
  • Now put this mixture in a conical mould.
  • Sprinkle it with chopped pistachios and saffron.
  • Keep it for freezing for about 8 to 10 hours.
  • Almond Kulfi is ready.

Reviews and Ratings:
taniya posted 30/06/2010
awesome receipe