Appam Batter Recipe

Appam Batter Recipe
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Appam Batter is a very delicious recipe. Learn how to prepare Appam Batter by following this easy recipe.
Appam Batter Recipe
Preparation Time 480 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 2.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 104
  • 1 cup (236 ml) Coconut Milk
  • 1/2 tsp. Soda Bicarb
  • 11/2 cups (335 ml) Raw Rice
  • 11/2 cups (335 ml) Parboiled Rice
  • 2-3 tbsp. Urad Dal (Black Gram)
  • 1 tsp Salt
How to make Appam Batter:
  • Soak raw rice, parboiled rice and urad dal for 4 hours in water.
  • Grind to a fine thick paste, keep overnight.
  • In the morning before making Appam add soda bicarb, coconut milk, salt and beat well.
  • Soak it for half an hour.
  • Then make the delicious Appam.
Serve with chutney