Appam Batter Recipe

• 1 cup (236 ml) Coconut Milk
• 1/2 tsp. Soda Bicarb
• 11/2 cups (335 ml) Raw Rice
• 11/2 cups (335 ml) Parboiled Rice
• 2-3 tbsp. Urad Dal (Black Gram)
• 1 tsp Salt

• Soak raw rice, parboiled rice and urad dal for 4 hours in water.
• Grind to a fine thick paste, keep overnight.
• In the morning before making Appam add soda bicarb, coconut milk, salt and beat well.
• Soak it for half an hour.
• Then make the delicious Appam.