Barley Soup Recipe

Barley Soup, aka Krupnik, is a nutritious and savory Polish soup. Learn how to make/prepare Barley Soup by following this easy recipe.
Barley Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 cup Pearl Barley
  • 2 cup Meat Stock
  • 1/4 cup Butter/Margarine (cut in pieces)
  • 2 Carrots (diced)
  • 2 Potatoes (diced)
  • 4 ounces canned/frozen Mushrooms (sliced)
  • 1 stalk Celery (chopped)
  • 1 tsp Parsley Flakes (dried)
  • 1-1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup dairy Sour Cream (optional)
  • Sprig /Fresh Dill
How to make Barley Soup:
  • Mix barley and one cup of meat stock in a large saucepan and place on heat.
  • Bring to boil, reduce heat and let it simmer, until all the liquid has been absorbed.
  • Add butter pieces, one by one, while stirring.
  • Boil the vegetables in the remaining stock, until crisp-tender.
  • Now, add barley, parsley flakes, salt, and pepper. Cook till the barley is tender.
  • Your soup is ready.
  • Use sour cream (optional) and sprig/fresh dill in each soup bowl, for ganrish.