Bathua Raita Recipe

Bathua Raita Recipe
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The Bathua Raita is an easy to make and delicious way to include the goodness of greens in your diet. The coarsely ground Bathua leaves are mixed with yogurt and tempered with cumin and chili powder to make this dish. It can serve as an excellent accompaniment with spicy Indian gravies.
Bathua Raita Recipe
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
  • 1/2 Cup bathua, boiled and mashed
  • 1 Cup yogurt
  • 1 tsp Roasted cumin powder
  • Salt to taste
  • Red chili powder to taste
How to make Bathua Raita:
  • Stir the curd (Yogurt) with hand mixer (mathani).
  • Add the Bathua paste and blends well. When it becomes thick pour little milk and stir it.
  • Now mix cumin powder, salt and chili powder and mix well.
  • Then keep it in refrigerator for an hour.
  • Serve Bathua raita with parathas, rice etc.

Reviews and Ratings:
Hi Lavina posted 02/09/2008
Bathua is called in English as White goose-foot. It can be found in any big veg farm shop...

Its really tasty and nice recipe...

Lavina posted 10/10/2007
Could you pls give me the picture of bathua.
I dont know how it looks and wat do u call it in english
Thank you