Bhel Poori Recipe

• 2 cups Puffed Rice (Kurmura/Murmura)
• ½ cup (118 ml) Sev
• 1/4 cup (59 ml) Roasted Masala Chana Dal
• ¼ cup (59 ml) Green Chutney
• ½ cup (118 ml) Tamarind Chutney
• 2 tbsp Garlic and Red Chili Chutney
• 1 tsp Lemon Juice
• ¼ cup (59 ml) Coriander Leaves (chopped)
• 1/4 cup (59 ml) Roasted Peanuts
• 8 Puris Crisp
• 1 Onion (chopped)
• 2 Potatoes (medium)
• 2-3 Green Chilies (finely chopped)
• Salt to taste

• Boil the potatoes, remove peel and cut into bite sized pieces.
• Take a bowl and put peanuts, potatoes, puffed rice, green chilies, onion, roasted chana dal, half of the sev into the bowl and toss well.
• Add 4 crushed puris, salt and mix well.
• Put all the chutneys as per your taste and mix well.
• Pour lemon juice and stir.
• Garnish with coriander leaves and the remaining sev.