Bhel Poori Recipe

Bhel Poori Recipe
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Bhel Poori is a verymouthwatering recipe. Learn how to prepare Bhel Poori by following this easy recipe.
Bhel Poori Recipe
Preparation Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 320
  • 2 cups Puffed Rice (Kurmura/Murmura)
  • ½ cup (118 ml) Sev
  • 1/4 cup (59 ml) Roasted Masala Chana Dal
  • ¼ cup (59 ml) Green Chutney
  • ½ cup (118 ml) Tamarind Chutney
  • 2 tbsp Garlic and Red Chili Chutney
  • 1 tsp Lemon Juice
  • ¼ cup (59 ml) Coriander Leaves (chopped)
  • 1/4 cup (59 ml) Roasted Peanuts
  • 8 Puris Crisp
  • 1 Onion (chopped)
  • 2 Potatoes (medium)
  • 2-3 Green Chilies (finely chopped)
  • Salt to taste
How to make Bhel Poori:
  • Boil the potatoes, remove peel and cut into bite sized pieces.
  • Take a bowl and put peanuts, potatoes, puffed rice, green chilies, onion, roasted chana dal, half of the sev into the bowl and toss well.
  • Add 4 crushed puris, salt and mix well.
  • Put all the chutneys as per your taste and mix well.
  • Pour lemon juice and stir.
  • Garnish with coriander leaves and the remaining sev.
Serve immediately with remaining puris to eat with.