Brinjal Curry Recipe

Brinjal Curry Recipe
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Brinjal Curry is a very popular recipe. Learn how to make/prepare South Indian Brinjal Curry by following this simple & easy recipe.
Brinjal Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • ¼ kg Brinjal (Eggplant) (chopped)
  • 1 Potato (chopped)
  • 3 Tomatoes (chopped)
  • 5 Green Chilies (chopped)
  • 7 small Onions (chopped)
  • 3 cloves Garlic (chopped)
  • 1 tsp Coconut Oil
  • 1 tsp Mustard Seeds
  • Few Curry Leaves
  • Salt (to taste)
How to make Brinjal Curry:
  • Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender.
  • Mash them keeping the gravy thick.
  • Heat oil in a pan and crackle mustard seeds.
  • Add curry leaves and shallow fry.
  • Add to the curry.
  • Flavor with salt and mix well.
  • Serve hot with idlis.