Broccoli and Almond Soup Recipe

Photo Credit: http://www.britishlarder.co.uk/broccoli-soup-toasted-almonds-and-hawkstone-cheese-biscuits/#axzz3gd0bhvvf

This winter, soak in rich almonds of a healthy, green broccoli soup. Learn how to make/prepare Broccoli and Almond Soup by following this easy recipe.

Broccoli and Almond Soup Recipe
Preparation Time	20 Minutes
Cooking Time	25 Minutes
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	6
Calories Per Serving	193

Ingredients:

300 ml Skimmed Milk
900 ml Vegetable Stock
675 g Broccoli, divided into small florets
50 g Ground Almonds
Black Pepper, freshly ground
Salt to taste

How to make Broccoli and Almond Soup:

Prepare oven by pre-heating it at 180 deg C.
On a greased baking sheet, spreads almonds and toast them for 10 minutes, or until they turn golden brown.
Keep aside a quarter of the almonds for garnishing.
Boil broccoli florest for 7 to 8 minutes, until they become tender.
Mix the broccoli, remaining almonds, milk and water in a mixer and blend until it becomes smooth.
Season according to taste.
Once blended and seasoned, reheat the soup and serve hot.
Toasted almonds can be sprinkled on top.