Broccoli Potato Soup Recipe

Sip on an earthy blend of starchy potato and leafy broccoli soup. Learn how to make/prepare Broccoli Potato Soup by following this easy recipe.
Broccoli Potato Soup Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 448
  • 2 tbsp Butter or Margarine
  • 2 cups Onion (chopped)
  • 2¬½ pounds Potatoes (peeled and cubed)
  • 3 cups Cheddar Cheese (shredded)
  • 3 cups Fresh Broccoli (cooked and drained)
  • 4 cubes Chicken Bouillon
  • 5 cups Boiling Water
  • Salt and Pepper, to taste
How to make Broccoli Potato Soup:
  • In a large pan, saut√© butter and onion over medium flame.
  • Add bouillon cubes, potatoes and water. Cover and bring to boil.
  • Cook on medium heat for around 15 minutes, or until potatoes are tender.
  • Scrape off the thick outer skin of broccoli stems and cook.
  • Once broccoli is cooked, add to the soup.
  • Grind half of the soup in a blender and add it back to the pot.
  • Season with pepper and salt.
  • Add cheese and heat the soup until cheese melts.
  • Serve hot.