Broccoli and Carrot Soup Recipe

Broccoli and Carrot Soup Recipe
Photo Credit:
Broccoli and Carrot Soup is a quick to prepare and highly nutritious soup. Learn how to make/prepare Broccoli & Carrot Soup by following this easy recipe.
Broccoli and Carrot Soup Recipe
Difficulty Average
Recipe Type Veg.
  • 1 medium Onion (chopped)
  • 2 medium Carrots (chopped)
  • 2 Celery Ribs (chopped)
  • 1 tbsp Butter
  • 3 cups Fresh Broccoli Florets
  • 3 cups Fat-free Milk (divided)
  • 3/4 tsp Salt
  • 1/2 tsp Thyme (dried)
  • 1/8 tsp Pepper
  • 3 tbsp All-purpose Flour
How to make Broccoli and Carrot Soup:
  • Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.
  • Add broccoli and cook for another 3 minutes.
  • Stir in 2¾ cups milk, salt, thyme and pepper.
  • Bring to boil and reduce the flame.
  • Cover and simmer for 5-10 minutes, so that the vegetables are tender.
  • Combine the flour and remaining milk until smooth. Gradually stir into the soup.
  • Bring to a boil & cook for 2 more minutes or until thickened.