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| Indian Recipes : Broccoli and Carrot Soup Recipe Broccoli and Carrot Soup is a quick to prepare and highly nutritious soup. Learn how to make/prepare Broccoli & Carrot Soup by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 medium Onion (chopped)
• 2 medium Carrots (chopped)
• 2 Celery Ribs (chopped)
• 1 tbsp Butter
• 3 cups Fresh Broccoli Florets
• 3 cups Fat-free Milk (divided)
• 3/4 tsp Salt
• 1/2 tsp Thyme (dried)
• 1/8 tsp Pepper
• 3 tbsp All-purpose Flour
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| How to make Broccoli and Carrot Soup: |
| • | Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.
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| • | Add broccoli and cook for another 3 minutes.
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| • | Stir in 2¾ cups milk, salt, thyme and pepper.
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| • | Bring to boil and reduce the flame.
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| • | Cover and simmer for 5-10 minutes, so that the vegetables are tender.
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| • | Combine the flour and remaining milk until smooth. Gradually stir into the soup.
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| • | Bring to a boil & cook for 2 more minutes or until thickened. |
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