Chicken and Rice Soup Recipe

Chicken and Rice Soup Recipe
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Chicken and Rice Soup is a very popular recipe. Learn how to make/prepare Chicken and Rice Soup by following this easy recipe.
Chicken and Rice Soup Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • ½ cup Celery (sliced)
  • 1 pound Chicken Breasts (skinless, boneless, cooked, and diced)
  • 72 ounces Chicken Broth
  • 3 cups Water
  • 2 cups frozen Vegetables (mixed)
  • ¾ cups Rice (rinsed)
  • 1 tbsp Parsley Leaves
  • 2 tsp Lemon Juice
  • Herb Seasoning (as required)
How to make Chicken and Rice Soup:
  • Combine chicken broth, vegetables and rice with water in a pressure cooker. Cook until tender for 20-25 minutes on medium-high heat.
  • Add celery and bring to a pressure again.
  • Blend until smooth, add chicken cubes, lemon juice, and seasoning. Mix well.
  • Heat thoroughly.
  • Garnish with parsley and serve.