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Indian Recipes : Chicken Kulambu Recipe
Chicken Kulambu is a very spicy and popular South Indian recipe. Learn how to make/prepare Chicken Kulambu by following this easy recipe.

Chicken Kulambu Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
Difficulty
Difficult
Rating
8.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 2, 200 cal per serving

Ingredients:
• kg Chicken
• 2 Tomatoes (chopped into small pieces)
• 2 cup Coconut
• tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 2 tsp Coriander Powder
• 2 big Onions (chopped into pieces)
• 10 Garlic pieces
• 5 Cinnamon Sticks (small)
• 5 Cloves
• 1 inch Ginger
• 2 Green Chilly (Sliced)
• tsp Aniseed (Soombu)
• 1 tsp Poppy Seeds
• Coriander Leaves ( Chopped)
• Salt (to taste)
• Oil
How to make Chicken Kulambu:
First take mixer add coconut, 3 cinnamon sticks, aniseeds, 3 cloves and poppy seeds and grind it and transfer paste to bowl.
Now wash mixer and add 1 onions ginger, garlic and grind it. Keep it aside.
Heat up the pan with oil add 2 cinnamon stick, 2 cloves and 1 onion and fry until till the onion becomes brown in color .
Add tomato and continue to fry till it becomes soft.
Add ginger garlic and onion paste and fry it well until the smell goes.
Add chicken and blend it well.
Add turmeric powder, red chili powder and coriander powder and mix it well.
Cover the lid and cook for 15-20 min or until chicken is cooked.
Now add coconut mix paste, let it boil for 10-20 min.
Garnish with coriander leaves
Now chicken kulambu is ready to eat.
Suggestions:
Serve with rice or chapati or roti.
Chicken Kulambu Recipe




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