Chicken Kulambu Recipe

• ½ kg Chicken
• 2 Tomatoes (chopped into small pieces)
• 2 cup Coconut
• ¼ tsp Turmeric Powder
• 1½ tsp Red Chili Powder
• 2 tsp Coriander Powder
• 2 big Onions (chopped into pieces)
• 10 Garlic pieces
• 5 Cinnamon Sticks (small)
• 5 Cloves
• 1 inch Ginger
• 2 Green Chilly (Sliced)
• ½ tsp Aniseed (Soombu)
• 1 tsp Poppy Seeds
• Coriander Leaves ( Chopped)
• Salt (to taste)
• Oil

• First take mixer add coconut, 3 cinnamon sticks, aniseeds, 3 cloves and poppy seeds and grind it and transfer paste to bowl.
• Now wash mixer and add 1 onions ginger, garlic and grind it. Keep it aside.
• Heat up the pan with oil add 2 cinnamon stick, 2 cloves and 1 onion and fry until till the onion becomes brown in color .
• Add tomato and continue to fry till it becomes soft.
• Add ginger garlic and onion paste and fry it well until the smell goes.
• Add chicken and blend it well.
• Add turmeric powder, red chili powder and coriander powder and mix it well.
• Cover the lid and cook for 15-20 min or until chicken is cooked.
• Now add coconut mix paste, let it boil for 10-20 min.
• Garnish with coriander leaves
• Now chicken kulambu is ready to eat.