Chicken Malai Tikka Recipe

Chicken Malai Tikka Recipe
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Chicken Malai Tikka is a very easy recipe. Learn how to make/prepare Chicken Malai Tikka by following this simple & easy recipe.
Chicken Malai Tikka Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
  • ½ kg Chicken (boneless, cubed)
  • ¾ cup Thick Cream
  • 1 tsp Black Pepper Powder
  • 1 tbsp Butter (melted)
  • 3 tbsp Corn Flour
  • ½ Garam Malasa Powder
  • ¼ tsp Green Cardamom Powder
  • 1 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • ½ tsp Jeera Powder (Cumin)
  • 2 Green Chilies (crushed)
  • ¼ tsp Amchoor (Mango Powder)
  • Chat Masala (garnish)
  • Salt (to taste)
  • 2 tbsp Oil
How to make Chicken Malai Tikka:
  • In a large mixing bowl add cream, butter and corn flour. Mix well.
  • Stir in all the spices, along with garlic paste, ginger paste, green chilies, amchoor and salt. Mix until well blended.
  • Add chicken to the mixture and coat well.
  • Cover the bowl with a plastic wrap and marinate the chicken for an hour in the fridge.
  • Thread the chicken pieces onto skewers.
  • Place the skewers on a grill. Roast chicken for 15 minutes, turning at regualr intervals.
  • Apply oil on the chicken pieces with a brush, and roast for another 5 minutes, or until done.
  • Remove and sprinkle with chat masala.
  • Chicken Malai Tikka is ready to serve.