Chicken Malai Tikka Recipe

• ½ kg Chicken (boneless, cubed)
• ¾ cup Thick Cream
• 1 tsp Black Pepper Powder
• 1 tbsp Butter (melted)
• 3 tbsp Corn Flour
• ½ Garam Malasa Powder
• ¼ tsp Green Cardamom Powder
• 1 tsp Garlic Paste
• 2 tsp Ginger Paste
• ½ tsp Jeera Powder (Cumin)
• 2 Green Chilies (crushed)
• ¼ tsp Amchoor (Mango Powder)
• Chat Masala (garnish)
• Salt (to taste)
• 2 tbsp Oil

• In a large mixing bowl add cream, butter and corn flour. Mix well.
• Stir in all the spices, along with garlic paste, ginger paste, green chilies, amchoor and salt. Mix until well blended.
• Add chicken to the mixture and coat well.
• Cover the bowl with a plastic wrap and marinate the chicken for an hour in the fridge.
• Thread the chicken pieces onto skewers.
• Place the skewers on a grill. Roast chicken for 15 minutes, turning at regualr intervals.
• Apply oil on the chicken pieces with a brush, and roast for another 5 minutes, or until done.
• Remove and sprinkle with chat masala.
• Chicken Malai Tikka is ready to serve.