Chocolate Buttercream Frosting Recipe

• 2 Foil wrapped bars of 4 oz, nestle unsweetened chocolate baking bars
• 3-1/2 Cup confectioners' sugar
• 1 tsp Vanilla
• 1/4 Cup butter
• 1/2 to 2/3 Cup milk
• 1/4 tsp Salt

• In a small, heavy-gauge saucepan, mix the chocolate baking bars and butter.
• Cook on low flame, stirring continuously till the baking bars melt and the mixture is smooth.
• Place it to the to big mixer bowl and cool it to room temperature.
• Combine vanilla and salt with it.
• Beat in confectioners' sugar alternately with the milk and beat till the desired spreading consistency.