Chocolate Cornflakes Recipe

• 4 ounces Semisweet Chocolate, chopped
• 2-3/4 cups Cornflakes Cereal
• 3-1/2 tbsp Butter
• 4 tbsp Golden Syrup

• In a saucepan combine butter, golden syrup and chocolate.
• Cook it over low heat till butter and chocolate have melted and everything is well blended.
• Add the cornflakes cereal, mix well.
• Now drop by heaping spoonfuls onto a buttered baking sheet or waxed paper.
• Place it into the refrigerator for about 15 minutes till set.