| • | Heat oven to 350 degree F.
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| • | Take paper liners and line all the muffin cups.
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| • | Sieve the flour and mix it with cocoa, soda, baking powder and salt in a bowl.
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| • | Now take a large bowl, cream together the butter and sugar until light and fluffy.
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| • | Add the eggs one at a time, beating well with each addition.
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| • | Add vanilla and stir the mixture.
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| • | Beat the ingredients for few minutes until combined.
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| • | Add milk to the flour mixture alternately until just combined.
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| • | Add flour mixture to applesauce mixture stirring until moistened.
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| • | Pour this preparation into muffin cups.
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| • | Bake it for about 20 minutes.
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| • | Remove and cool on wire rack for half an hour.
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| • | Chocolate Cupcakes are ready. |
