Chocolate Risotto Recipe

• 3 oz semi-sweet baking Chocolate (grated)
• 3 cups Milk
• 2 tbsp Sugar
• 4 tbsp Butter
• 1 cup Arborio Rice
• 2 tbsp Raisins
• 2 tbsp Almonds (chopped)

• Heat milk, along with sugar, on low heat. Mix well and remove from heat.
• Melt butter in a pan on low heat.
• Add rice and mix well.
• Add 4 tbsp of milk-sugar mixture and stir well until completely soaked in.
• Add another 4 tbsp of the mixture and stir until milk evaporates.
• Repeat the process until the mixture is finished completely and rice turns tender.
• Add raisins, almonds, and ¾ of the grated chocolate.
• Transfer into serving bowls and sprinkle with remaining chocolate.
• Serve warm.