| • | Pour hot oil in the wheat flour and mix until it looks like breadcrumbs.
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| • | Add little water and prepare hard dough. Leave the dough aside for half an hour.
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| • | Make thick chapatis and roast them on a tawa on low flame.
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| • | Make fine powder from these cooled chapatis with the help of a mixie.
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| • | Transfer this powder in a flat vessel.
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| • | Add jaggery, ghee, fried raisins and elaichi powder.
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| • | Mix well till it turns soft and no lumps of jaggery are left.
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| • | Prepare laddus out of this mixture and roll in khus khus.
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| • | Churma Laddo is ready to serve. |
