Wheat And Nut Laddoo Recipe

Wheat And Nut Laddoo Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/aate-ke-ladoo
Wheat And Nut Laddoo makes for a mouth-watering sweet that is easy to make and great to eat. Learn how to make/prepare Wheat And Nut Laddoo by following this easy recipe.
Wheat And Nut Laddoo Recipe
Preparation Time 5 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
  • 1/4 cup Whole Wheat Flour (Atta)
  • 1/4 cup Assorted Dry Fruits & Nuts (ground)
  • 1/4 tsp Cardamom
  • 1 tbsp Ghee
  • 1 tbsp Sugar (powdered)
How to make Wheat And Nut Laddoo:
  • In a pan take some ghee, and heat it.
  • Now, add the whole wheat flour to the ghee and cook it in low flame for 3 minutes till golden.
  • In a mixer, grind the assorted dry fruits & nuts without adding water to it.
  • You can use nuts like almonds, walnuts, roasted cashews, raisins, dried apricot, sweetened coconut flakes, dried pineapple.
  • Add the ground nuts, sugar, cardamom and a tablespoon of broken nuts to the warm wheat flour.
  • Mix well and cook the mixture for another 2 minutes.
  • Roll them into small balls and allow them to cool.
  • Garnish with slices of almond.