Coconut Rice Pudding Recipe

• ½ cup Pudding Rice
• 420 ml Coconut Milk
• 2 cups Milk
• 1 tsp Lime Zest
• ¼ cup Sugar
• 2 tbsp Butter (cut into pieces)

• Preheat the oven to 350°F. Butter a 9x13" baking pan.
• Shake the coconut milk well.
• Blend coconut milk together with milk, rice, lime zest, sugar in a large mixing bowl.
• Transfer the mixture to the prepared baking pan.
• Dot with butter pieces.
• Bake in the preheated oven at 350°F for 1½ to 2 hours, or until milk is completely soaked in, and well set.
• Serve warm or cold.