Microwave Coconut Rice Recipe

Microwave Coconut Rice Recipe
Photo Credit: http://yashodhaskitchen.blogspot.in/2012/10/coconut-rice-thengai-sadham.html
Microwave Coconut Rice is a perfect recipe for any special occasion. Learn how to make/prepare Microwave Coconut Rice by following this easy recipe.
Microwave Coconut Rice Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 4 Cups cooked long grain rice
  • 2 Cups grated coconut
  • 1 tsp Mustard seeds
  • 2 Red chillies broken into bits
  • 2 tsp Each of split black gram and split bengal gram
  • 1/2 tsp Asafoetida
  • 4 Green chillies, chopped
  • A few curry leaves
  • 4 tbsp Butter
  • A handful fried cashewnuts to garnish.
  • Salt to taste
How to make Microwave Coconut Rice:
  • Place melted butter in a big deep microwave-safe bowl.
  • Add mustard seeds, grams, red chilli bits and asafoetida to it.
  • Microwave covered on high mode for 3 minutes until the mustard seeds splutter and the grams turn light brown.
  • Combine the chopped green chillies, curry leaves and the grated coconut with it and mix well.
  • Microwave uncovered over 80 percent power for about 2 minutes, stirring at regular intervals until the coconut is light brown.
  • Add the cooked rice and salt to the coconut mixture.
  • Microwave covered on high mode for 3 minutes until the rice is flavoured with the coconut mixture.
  • Garnish the coconut rice with fried cashewnuts.