Dal Rasam Recipe

Dal Rasam Recipe
Photo Credit: http://www.yummytummyaarthi.com/2014/08/paruppu-rasam-recipe-dal-rasam-recipe.html
Dal Rasam is a very popular recipe. Learn how to make/prepare Dal Rasam by following this easy recipe.
Dal Rasam Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 cup Red Gram
  • 1 Tomato (chopped)
  • 6 stems Coriander Leaves (chopped)
  • Salt (to taste)
  • ¾ tsp Turmeric Powder
  • 1 tsp Rasam Powder
  • 1½ tbsp Tamarind Extract
  • A pinch of Asafetida
  • ½ tsp Mustard Seeds
  • Few Curry Leaves
  • Oil
How to make Dal Rasam:
  • Mix tomato, turmeric powder, coriander leaves, and salt in a bowl. Keep aside.
  • Cook the dal in a pressure cooker and mash it thoroughly.
  • Take rasam powder and tomato mixture in a pan. Add salt and enough water to make a thin mixture. Bring to a boil.
  • Stir in tamarind, dal, and water as required. Cook on medium flame until it starts simmering.
  • Remove from heat and keep aside.
  • Heat some oil in a small saucepan and splutter mustard seeds.
  • Add curry ceaves and asafetida. Remove from heat and add to the prepared dal mixture. Cover to retain the aroma.
  • Serve hot with rice.