Delicious Ham and Potato Soup Recipe

• 5 tbsp All-Purpose Flour
• 3 1/2 cups Potatoes (peeled and diced)
• 3/4 cup Cooked Ham (diced)
• 1/3 cup Celery (diced)
• 1/2 tsp Salt
• 5 tbsp Butter
• 2 cups Milk
• 2 tbsp Chicken Granules
• 1 tsp Ground White Or Black Pepper
• 1/3 cup Finely Chopped Onion
• 3 1/4 cups Water

• Combine the potatoes, celery, onion, ham and water in a stockpot.
• Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
• Stir in the chicken bouillon, salt and pepper.
• In a separate saucepan, melt butter over medium-low heat.
• Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
• Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
• Stir the milk mixture into the stockpot, and cook soup until heated through.
• Serve immediately.