| • | Peel the boiled eggs and halve them. Keep aside.
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| • | Heat the skillet. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
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| • | Using little water, make a fine paste of the above roasted masala.
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| • | Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
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| • | Add the masala paste and fry till water evaporates.
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| • | Add chilli powder , tomatoes and mix well.
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| • | Add water to get the desired consistency and add salt.
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| • | Let it boil well for about 5-10 mins.
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| • | Now add the halved boiled eggs and garnish with coriander.
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| • | Serve hot with chapatis or rice. |
