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Indian Recipes : Egg Curry Recipe
Egg Curry is a very popular recipe. Learn how to make/prepare Egg Curry by following this easy recipe.
Difficulty: EasyRating: 9.0
Recipe Type: Non Veg. 
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Ingredients:
• 5 Boiled eggs
• 1 Cup desiccated coconut
• 4 Finely sliced large onions
• 3 tbsp Coriander seeds
• 2 tbsp Chilli powder
• 2 Finely chopped tomatoes
• 2 tbsp Garlic-ginger paste
• 4 tbsp Oil
• Salt to taste
How to make Egg Curry:
Peel the boiled eggs and halve them. Keep aside.
Heat the skittle. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
Using little water, make a fine paste of the above roasted masala.
Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
Add the masala paste and fry till oil evaporates.
Add chilli powder (adjust according to taste), tomatoes and mix well.
Add water to get the desired consistency and add salt.
Let it boil well for about 5-10 mins.
Now add the halved boiled eggs and garnish with coriander.
Serve hot with chapatis or rice.
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