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Indian Recipes : Egg Curry Recipe
Egg Curry is a very popular recipe. Learn how to make/prepare Egg Curry by following this easy recipe.

Egg Curry Recipe
3.9 / 10 ( 54 votes)
Recipe Type
Non Veg.

• 5 Boiled Eggs
• 1 cup Coconut (desiccated)
• 4 Large Onions (finely sliced)
• 3 tbsp Coriander seeds
• 2 tbsp Chilli powder
• 2 Tomatoes (finely chopped)
• 2 tbsp Garlic-ginger paste
• 4 tbsp Oil
• Salt to taste
How to make Egg Curry:
Peel the boiled eggs and halve them. Keep aside.
Heat the skillet. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
Using little water, make a fine paste of the above roasted masala.
Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
Add the masala paste and fry till water evaporates.
Add chilli powder , tomatoes and mix well.
Add water to get the desired consistency and add salt.
Let it boil well for about 5-10 mins.
Now add the halved boiled eggs and garnish with coriander.
Serve hot with chapatis or rice.

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