Eggs with Tomato on Toast Recipe

Eggs with Tomato on Toast is a very delicious recipe. Learn how to make/prepare Eggs with Tomato on Toast by following this easy recipe.
Eggs with Tomato on Toast Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1/2 tsp Oregano (dried)
  • 5 Canned Tomatoes
  • 1 pinch Kosher Salt
  • 4 Eggs
  • 1/2 tsp Garlic (thinly sliced)
  • 1 pinch Peperoncini (minced)
  • 1 pinch Ground Black Pepper
  • 2 tbsp fresh Basil (chopped)
  • 4 slices White Bread
  • 1/4 cup Olive Oil
How to make Eggs with Tomato on Toast:
  • Break open eggs and keep each yolk separately combining it with 2 whites in a cup.
  • Keep the remaining 2 whites in the refrigerator for another use.
  • Heat up a skillet and fry the mixture of garlic, peperoncini and oregano; simmer it for about 2 minutes until garlic begins to fry.
  • Crush tomatoes into the pan and raise the heat.
  • Season it with salt and pepper.
  • Toast until the water is absorbed.
  • Lower the heat and add basil; stir in the egg whites.
  • Make 4 indentations in the sauce and slip off the egg yolk using the back of a spoon.
  • Add sauce to the edges of the pan around each egg yolks.
  • Cover the skillet and warm the yolks for about 3 minutes.
  • Now gently remove sauce and yolk onto each piece of toast.
  • Enjoy immediately.