Ginger Curry Recipe

Ginger Curry Recipe
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Ginger Curry is a very popular recipe. Learn how to make/prepare Ginger Curry by following this simple & easy recipe.
Ginger Curry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
  • 40 g Ginger (peeled & chopped)
  • 3 Green Chilies (chopped)
  • 40 g Coconut (chopped)
  • Salt (to taste)
  • 30 ml Coconut Oil
  • A pinch of Mustard Seeds
  • 20 g Red Chilies
  • 3 g Fenugreek Seeds
  • 15 g Tamarind (soaked)
  • 10 g Sugar
  • Few Curry Leaves
How to make Ginger Curry:
  • Combine ginger, green chilies, curry leaves, and coconut with some water in a pan. Cook on low flame until the water dries up. Flavor with salt.
  • Mix red chilies with fenugreek seeds in a fresh pan and roast. Remove and grind to a fine powder.
  • Heat oil in a pan and heat it. Splutter mustard seeds and stir in the cooked ginger mixture. Fry until reddish brown.
  • Put red chili paste and tamarind water. Flavor with salt and sugar. Bring to a boil and cook for few minutes.
  • Serve hot.